- Roland Black Caviar is whole grain and is produced from lumpfish roe. The lumpfish are caught in the north sea between Iceland and Denmark
- Roland Black Caviar is both pleasing to the eye and palate with a well balanced flavor that is not too salty
- The caviar has a firm crunchy texture with a pronounced yet delicate fish flavor
- Roland Black Caviar is best served chilled straight from the jar
- Roland Black Caviar is used primarily as an appetizer
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