Brisling Sardines boast a delicate flavor and firm texture. All varieties are lightly oak-smoked and hand packed in pure olive oil spring water or tangy mustard. Just one can provide about one-third of the protein needed every day. Brisling Sardines are an excellent source of calcium and contain 2 grams of omega-3 per serving. Try Brisling Sardines in salads casseroles sandwiches or chowders.
- Case of twelve 3.75-ounce cans (total of 45 ounces)
- Hand-filleted and hand-packed in pure cold pressed olive oil
- Contains 2g of omega-3 ; kosher
- Wild-caught; product of Morocco
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boooyah
These sardines are fantastic - probably why they stopped offering them. Actually they spoiled me from regular sardines; after you eat these the skin and tails and bones of regular sardines tend to make you quesy. These have a mild flavor so even if you don't like sardines you may changer your opinion after these...
I eat them one tin per day at work - much to the dismay of my co workers. Then I crumble some whole wheat crackers and spices into the fish oil and olive oil left over let it absorb and chug it down! Omega-3 fatty oils protien and olive oil! You cannot go wrong and here in Butler (30 miles N. of Pittsburgh) Giant Eagle charges 2.99 per tin...so you save as well.
Eat. Get Healthy. Annoy your weak-stomache co-workers (smak your lips smile sigh as you eat). Can you go wrong? I think not.
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