This is not your grandmother's mac & cheese! This is a remarkable dish with astounding richness and flavor. Pasta in a creamy mascarpone-cheddar sauce with sweet chunks of Maine lobster. All this topped with a crunchy mix of panko bread crumbs herbed butter lemon zest and parmesan cheese.

• The New York Times Food Editor says "This is cashmere quality comfort food"


• Two 9 ounce individual portions


• Shipped Frozen


• Winner 1st Place award Fancy Food Show 2010


• All natural

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In water. Low Sodium. Easy open can. Product of Morocco.

• Reese has been providing quality fish products for over 30 years

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels warnings and directions before using or consuming a product. Please see our full disclaimer below.More detail ...

Lo Sodium Sardines

I have been purchasing Reese Skinless & Boneless sardines for several months. These sardines come neatly packed approximately 5 to a can. They have always tasted fresh with no fishy taste. As an added bonus they are low in sodium only 45mg/can. Most canned sardines are high in sodium. The sardines are good eaten right from the can or in a sandwich with tomatoes or scallions. Sometimes I add a small amount of olive oil as the fish can be a tad dry. Excellent sardines.More detail ...